{"product_id":"secrets-of-meat-curing-and-sausage-making-b-heller-co-1928","title":"Secrets of meat curing and sausage making - B. Heller \u0026 Co, 1928","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTítulo: Secrets of meat curing and sausage making\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAutor\/a: s.a\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAño de publicación: 1928\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChicago: B. Heller \u0026amp; Co\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensiones: 16,5 x 10 \u003cspan data-mce-fragment=\"1\"\u003ecm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePáginas: 247 + publicidad\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"How to cure hams, shoulders, bacon, corned beef, etc. and how to make all kinds of sausage, etc.\" Manual para el tratamiento de carnes y la elaboración de salchichas. Séptima edición ilustrada. Contiene publicidad de la marca B. Heller \u0026amp; Co. Encuadernación de cartoné. \u003c\/span\u003e\u003c\/p\u003e","brand":"Antigularia","offers":[{"title":"Default Title","offer_id":47987194200410,"sku":"","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/1219\/5463\/files\/secretsofmeatcuringandsausagemaking1928_1.jpg?v=1712828577","url":"https:\/\/www.antigularia.com\/en\/products\/secrets-of-meat-curing-and-sausage-making-b-heller-co-1928","provider":"Antigularia","version":"1.0","type":"link"}